The 15th Annual Tea and Bake Sale will be held on October 5, 2014.
The last event was hosted by the Les Fleurs Auxiliary and held at the chapter house with a sell-out crowd. Members exclusively cater this event and perform all cooking, baking and prep duties. Guests (numbering 100) are treated to a multi-course gourmet experience including scones, fruit compote, four different tea sandwiches and four desserts.
Included in the day are door prizes, opportunity baskets, silent auction items and a Bake Sale with a large variety of breads, cookies, other baked goods, candies, preserves, and lemon curd.